Sweet Snacks

Chocolate M&M Brownie-Cookies

chocom&m6Good morning, everybody. It’s OG Sloth here today sharing another delicious recipe with you all! This unique recipe came from a blog called Can’t Stay out of the Kitchen.chocom&m1I really like this recipe because it’s a cookie but it tastes like a brownie! Also because of all the M&Ms, of course. When baking these cookies don’t use a dark pan or the bottom of the cookies will get black but the cookies won’t be baked thoroughly. Have fun!chocom&m2

Chocolate M&M Cookies

Yield: 36


  • 227 g (1 cup) unsalted butter, softened
  • 2 tsp. vanilla extract
  • ¾ tsp. baking soda
  • 2 eggs
  • 300 g (1 ½ cups) sugar
  • 84 g (⅔ cup) cocoa
  • 320 g – 384 g (2 ½ – 3 cups) unbleached all-purpose flour
  • ½ tsp. salt
  • 2 cups M&Ms, divided


  1. Preheat oven to 350°F and get cookie sheets ready
  2. Set aside about ½ cup M&M candies
  3. Cream butter, sugar until combined
  4. Add in eggs one at a time with the vanilla
  5. Combine cocoa, baking soda and salt in a separate bowl and add into the wet mixture
  6. Stir in enough unbleached all-purpose flour to make a “rollable” dough
  7. Add in the remaining M&Ms
  8. Roll dough into balls and place on cookie sheets
  9. Place about 4 M&Ms on top of each cookie and press down
  10. Bake at 350° for 15-20 minutes or until cookies test done.
  11. Cool in cookie sheets for a few minutes before transferring to wire racks.
  12. Enjoy!
  1. chocom&m4

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